the only way of preserving the fish for later use -- salting herring is another common practice. But over the years, pickled herring has etched its own niche in Swedish cuisine, and it now ...

Pierre Wallinder continues to amaze me. Last week, I was touring a friend around town by bike. We hopped on the bike ferry at Canalside and headed to the Outer Harbor. After exiting the ramp, we ...

"There has been a sharp increase in these species in the Baltic Sea, and this is endangering the recovery of certain fish stocks that are important for coastal fisheries," explained the Swedish ...