To prepare the cauliflower flan, remove the outer leaves and the ... pour in the grated cheese (9), the nutmeg (10) and mix ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...