Add the flours and the salt to the yeast and mix by hand with a wooden spoon, or in an electric mixer on medium speed using the dough hook ... Gently fold the dough over and allow to rise a second ...
Ensure the filling is dry and let it cool completely. Make a soft dough by kneading flour, salt, and water, rest for 15 minutes. Divide the dough, stuff it with filling, and carefully roll into ...
Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt, fresh ...
While many pizza chains take the easy way out with frozen dough, there are some that take their dough seriously. Here are nine pizza chains that use fresh, never frozen dough. People love Blaze, and a ...