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To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made?

Marinate chicken in yoghurt, cloves garlic, ginger, garam masala, cumin, turmeric, cayenne pepper, and salt. Sear the chicken in a hot pan using butter. Remove it from the pan. Add onions and sauté ...

Here comes the shocking part, it’s less about how you fry and more about how you serve and what kind of gravy you make to go with the meal. That’s what the difference between chicken fried and country ...

Firstly, in a large mixing bowl take all the ingredients for marination. Mix well to form a smooth and thick mixture.

Other key differences between ghee and butter are as follows, Ghee has a rich, roasted, and nutty taste with an earthy aroma, while butter is soft, creamy, and slightly sweet. The process of making ...