Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...
Pear-flavored vodka combined with falernum, a Caribbean liqueur mostly known as a tropical drink staple, transforms this spritz into a spicy sipper. As a fortified wine, fino sherry adds savory ...
The Eastern European drink can also be used in cooking, too, in a similar way to wine. Find out more in the recipes below (and no, they’re not just for pasta alla vodka, although that dish is arguably ...