Set aside to allow the flax seeds to absorb the liquid for ... Oil a 13cm x 20cm (450g) loaf tin very well. Transfer the dough to the well-oiled loaf tin, cover with a clean tea towel, put it ...

prunes and flaxseed. Stir in the sultanas. Add the banana mixture to the flour and mix well – it will seem dry at first but it will come together. Pour the mixture into the loaf tin, level out ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Ground flaxseed is the secret weapon behind perfect gluten-free bread. It binds, hydrates, and elevates, turning a challenge ...