Tortillas are such an integral part of Mexican cuisine ... you'll need 8- to 10-inch tortillas and a deep bowl to hold enough filling. 2 fajita-size flour tortillas (or swap for corn tortillas ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.