These Sourdough Pumpkin Chocolate Chip Cookies are a fun fall twist on a classic. Made with sourdough discard, pumpkin puree, and warm spices, they’re perfectly soft and fluffy with plenty of gooey, ...
In another bowl, cream the butter and two sugars together until light and fluffy ... If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet for 4-5 minutes ...
"I loved getting the mini Chips Ahoy or Famous Amos cookies in bodegas [so] I made these to satisfy my nostalgia with cookies baked from scratch," the award-winning pastry chef says. The owner of ...
This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to ... the dough the night before you want to eat the cookies. To make the cookie dough, whisk together ...