The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and food ...
Their glycemic index (GI) is low to moderate, ranging from 42 to 44. The GI is a measure of how food affects the rise in blood sugar levels after eating. Low values are associated with various ...
If nutrition facts become mandatory, however, they could vary from the traditional paper labels. The AP also noted on Thursday that while some prominent trade groups already said they would ...