As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

But its tiny relative, microalgae has been a less common food source, although it was eaten for centuries in ancient Central America and Africa. Now scientists and entrepreneurs are increasingly ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

Microalgae are some of the most ancient and prolific life forms on our planet. These microscopic organisms are biological powerhouses—reproducing rapidly, they are energy-dense sources of renewable ...

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).

a primary source of β-carotene for the cosmetics and food industries. Despite their promise, the industrial use of microalgae remains in its infancy. "Right now, we're only scratching the surface ...