Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Feed My Sheep Community Kitchen assists in meeting the needs of those who walk through its doors by serving noon meals to the public every weekday, free of cost. Jarric Stanback receives a plate of ...
Minerva Foods has closed its sheep abattoir at Tammin, in WA's Wheatbelt, pending a review of operations and investment needs. Industry representatives say the closure is a result of dwindling ...