Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of its stars is eggplant. Combined with tomatoes and olives, this Italian ...

Other markets in the city include Capo and La Vucciria, and wherever your walk exploring Palermo takes you, be on the lookout ...

From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to experience Sicily’s ... Order the caponata to start, and for dessert ...

On what customers can expect, their website states: "Embark on a culinary journey with us as we introduce you to the rich and diverse traditional foods of Sicily. From the internationally renowned ...

This city has been a part of my life for the past 35 years. It’s a city that holds a special place in my heart, not only for ...

The United Nations estimated that 2.33 billion people experienced moderate or severe food insecurity in ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a nation than its ability to provide ...

A Made In Italy Food Product With Sicilian Roots The fertile plain in Palermo, with citrus groves and olive trees, was called the "Conca d'Oro" because of its golden color. I first learned about ...

Was it the first bite of pistachio granita, cool and grainy against the Sicilian heat, the golden moonlight dancing on ancient cobblestones, or the unexpected strings duo turning a quiet 17th-century ...