Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

Zach Morgart-Filipski has always loved baking, ever since he was little helping his family make cookies at Christmas time.

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

LaRue’s patisserie is Aberdeen’s one-stop shop for all French-inspired foods. Located on the ground ... omelets and pastries for breakfast and lunch. Jean-Christophe Niyonkuru, the owner ...

A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape. bakery. bread. buns. street food. close-up. bakery products. puff pastry ...

The Scallops & Shrimp entrée, served with risotto and champagne sauce, is a seafood lover’s dream. It’s so good, you might ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

Café Provence is the culinary equivalent of finding a designer handbag at a garage sale – unexpected, thrilling, and ...