Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability.

It was shaped and forged in the hottest fire ... Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time.

The humble timeless cast iron skillet is a cornerstone of culinary tradition. It has been a staple in kitchens for ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and joyful as she decodes technical French cooking for us home chefs. Want to feel ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...