Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the sauce using a carving fork. Shred the pork (using two forks to pull it ...

The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Just season your pork, set it in the slow cooker and let time work its magic. The result? Fork-tender pork that soaks up every bit of its rich, flavorful juices. Whether you’re piling it onto ...