A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this Quiche Lorraine a fantastic weeknight dinner.

For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable ...

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