In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture ...
Technique tip: Patience and a low, slow temperature will ensure you can get the most of the onion flavor without burning the base. Swap option: Any fat can work for caramelization of the onions ...
Is there a better dish for a cold January night than onion soup? I can’t think of one, and I can’t think of a better version in the city right now than the gloriously cheesy bowl at the new Minetta ...