And Mama knows best. 1) Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. 2) In a large bowl, add white cake mix, strawberry gelatin and vegetable oil. Beat on ...
Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...
The delightfully flaky pastry is filled with French cream, a custard folded with whipped cream. It doesn't get much more over-the-top than a milkshake topped with an entire slice of cake.