While sangiovese still dominates chianti production, other regions growing ... is aged in French oak barriques. Some cherry and cedar notes were present. Somewhat reticent, this wine needs a ...
Delve into innovative approaches such as sous-vide cooking, molecular gastronomy, smoking, and low-temperature cooking. Learn how to transform these modern techniques into refined and visually ...
It is important to understand that Australia has no areas of terroir and climate that are precisely similar to those of France ... because wine is a truly global commodity, and in restaurants and ...
The Distribution Vignerons Réunis (DVR), will focus on mass distribution of the three cooperatives' wines in France, to "maximise" their "visibility", a joint statement said.