Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • 6 large eggs • 3 ½ cups 00 or all-purpose flour • Sea salt and fresh crack ...