Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.
Pull up a chair outside under the umbrellas, grab a pie fresh from the oven, and soak in the neighbourhood feel that makes Tony’s Pies a true Essendon icon. Simple, satisfying, and steeped in ...
Each of these pairings highlights specific elements of the faculty works and creates fresh takes on them. The results ... “As someone who aspires to work in the museum sector, the process of curating ...