Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Unlike pernil, the meat for traditional Michoacan carnitas is not seasoned before cooking. However, some cooks like to marinate in milk, fresh ... pork. When making carnitas at home, leg or ...