Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

We love broken eggs ... Breaking a fried egg over a plate of fries, a bowl of rice, or a serving of spicy sausage so that the creamy yolk covers everything like a sauce is a sublime experience ...

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...

Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, slightly runny fried egg. This style is often referred to as "huevos ...