But I invite you to send me suggestions ... this top-tier Northern Italian restaurant remains surprisingly unique in Ottawa. From chef and co-owner Adam Vettorel’s Venice-inspired bar snacks ...

Journal Star readers were invited to choose their favorite Peoria-area dining spots for the 2024 Community’s Choice Awards.

For metro Atlanta lovers of fried food, Dec. 6 was a special day, as it marked the opening of two restaurants offering ... baskets of fried bay scallops and shoestring fries showered with truffle ...

I should have closed six months ago.” Mohan, a 34-year-old, self-taught chef who has owned restaurants in Ottawa for the last six years, even competed last fall in the Ottawa regional qualifier ...

My air fryer scallops turn out perfectly golden and succulent every time! I love whipping up these garlicky, breaded, melt-in-your-mouth bites for an impressive and delicious dinner. This post may ...

This Corsican-inspired restaurant blends elements ... BEST OF THE BEST: The all-star seafood fried rice, studded with uni, lump crab, bay scallops, shrimp, crab fat butter, and trout roe piled ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

The fried rice is part of the restaurant’s Fortune Set featured ... Adding some crunch to the dining experience was the Pan-fried Scallops with Asparagus and Macadamia Nuts.

In the South, the love for fried chicken runs deep — so it’s no surprise that we received a long list of nominations when we asked our readers where to find the best fried chicken around ...

The restaurant’s soft opening was Tuesday. This new venue is all about pairing fried chicken and, once the alcohol license is received, beer, as well as relaxing with family. As Julia Kim ...

Tender scallops are wrapped with bacon and air-fried until golden brown. With no pre-cooking of the bacon, these impressive scallops are ready in about 11 minutes. All you need to make this simple ...