This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...
The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...
A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...
Puff pastry Easter appetizers are the perfect blend of elegance and deliciousness, making your holiday gatherings even more special. These versatile treats are easy to prepare and can be customized to ...