Instead, you can make this traditional dessert in the comfort of ... In fact, you don't even need pizza dough. This fun recipe uses readymade frozen puff pastry as an unconventional pizza base ...

Ellen Riley, Murfreesboro, Tennessee Go to Recipe Check out these 16 puff pastry desserts that will satisfy your sweet tooth.

To kick your peach cobbler up a notch, all you'll need is this store-bought dessert. Here's why this hack works so well for ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Making traditional puff pastry ... or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe.

Freeze shapes and puff pastry scraps, which may be used for decorations, up to three months ahead. Refrigerate or freeze what is not needed and save for another purpose. When ready to make, preheat ...

Puff pastry is an excellent base for making delicious pizza, pies with various fillings, as well as pies, pastries and cakes. It's worth noting that you can even make puff pastry yourself at home. 1.

Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...

1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled “slightly thinner than a pound coin”; she then covers that in ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally ... there’s nothing more classic than a galette de rois. This dessert, also known as a king cake ...