There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Gradually add eggs, milk, rum, and flavoring. Combine with the prepared flour, and finally, add the dried fruit. How to bake the pound cake? Once the batter is ready, proceed to baking.

which complement the taste of the fruit without overpowering it. This date cake is flavored with cinnamon, nutmeg, and cloves (plus espresso and dark rum) for a depth of cozy flavor. Other spices ...

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

It is a traditional cake made primarily with dried fruits like raisins, prunes, and walnuts, and often soaked in alcohol (such as rum or brandy) or fruit juices to enhance their flavour and texture.

In the UK, the Twelfth Night cake was very similar to a Christmas cake, a dense fruit cake with nuts and spices. In Europe, the cake is a bit lighter and can be a brioche style large doughnut shape ...