There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

The smell of our home was amazing as she baked them. This fruit cake is usually made by soaking dried fruits in alcohol. It ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

She has held staff positions at Liquor.com and Food Network ... Or you can doctor up store-bought pound cake with homemade custard cream and fresh fruit. Whether you’re using homemade or store ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually ... raisins and many more dried fruits. You may or may not add rum or brandy, as used in some regions.

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Add the coconut cream and coconut rum (if using ... Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve.