Although some crumble bar recipes might call for a filling of fresh fruit to be cooked down on the stovetop, we call for store-bought strawberry jam here. Not only does that simplify the ...
Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...
Rub together with your fingertips until it has a rough, crumbly mixture. Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble for 35–40 ...
No autumn day is complete without an apple and blackberry crumble to finish it off, especially when the fruit comes from your own garden or your local green space. I have three small apple trees in my ...
Start your day on a sweet note with these jammy breakfast bars recipe topped with a zesty lemon crumble! Bursting with fruity goodness and a hint of citrusy ... Make a well, then add combined coconut ...
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...