Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made by macerating fruit in sugar until the fruit ...

It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Rum is increasingly featured in craft cocktail programs ... The rum is rich and layered, with flavors of vanilla, tropical fruit, toasted almonds, and subtle oak spices. The texture is velvety ...