alternating the fruit and cheese. Drizzle over the honey, sprinkle with the pine nuts, thyme and a few salad leaves, then drizzle with olive oil. Finish with a little Maldon sea salt and serve. Cook's ...
Pouring milk on fresh colorful fruit salad with kiwi, orange, strawberries, mango, banana and mint on the top in bowl on table close-up macro. Fruits salad with yogurt.Healthy vegan detox summer ...
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Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.