Instead, it's best to serve giant fusilli with a classic smooth sauce its twists and folds can really grab onto. Marinara sauce, vodka sauce, and even Alfredo sauce are enticing options.

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...