I also always have some long pasta in my pantry — most of the time, it's bucatini, but it might be spaghetti or long fusilli ... Using a fork (you can totally use the tongs or a wooden spoon ...

Taller pots work great for tubular or oblong pasta shapes, such as rigatoni, penne, farfalle, and fusilli. Why would you make spaghetti if you can’t twirl it?! Taking a fork and knife to long ...

When thinking about your noodle base, keep in mind that the type of pasta you use matters. For taco salad, the best picks are short and easily fork-able ... De Cecco brand fusilli or Barilla ...