If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Why You'll Love These Pan Seared Garlic Butter Scallops Imagine biting into these juicy, plump scallops that have been seared ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

For the sauce, sweat the shallot and garlic in the oil for ... lightly oil the scallops and fry for 1 minute then flip over, add the butter, and when foaming, spoon over for 30 seconds.

Add the onion and garlic and cook until golden ... Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.

In addition to the lime juice, the ceviche is flavoured with fish sauce, garlic ... and use only the scallop flesh. The coral and roe are delicious when sautéed in butter and seasoned with ...