2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Transform tough meat into tender perfection with garlic egg-battered pork cutlets. Crispy, juicy, and full of flavor—an easy, delicious solution for any meal! When life hands you a tough cut of pork, ...