These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

Baked pasta recipes are a comforting and versatile option for any mealtime. They’re simple to prepare and can be easily ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

Enter this classic dish that cones together in just two steps. Simple and delicious. This recipe stars canned pineapple chunks, Cheddar cheese, and crispy Ritz crackers for a casserole that is perfect ...