This juicy pork tenderloin comes with a delicious and creamy garlic sauce that makes it a perfect main dish. The ingredients ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Cut pork tenderloin crosswise into 1/4-inch slices ... Remove pork to a plate. Add the garlic and wine to the skillet. Continue to cook over medium-high heat scraping up the small bits remaining ...

For this recipe, we recommend using a simple version, perhaps lightly spiced or flavored with garlic. But there are many butifarra variations: One common version, for example, contains pork blood ...

In a small saucepan, heat 3/4 cup of grapeseed oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden and crisp, about 8 minutes. Using a slotted spoon ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...