To make the lemon aïoli: Blend the egg, juice of ½ a lemon, mustard, garlic and seasoning until combined. With the blender motor running, add the oil in a slow, steady stream until the mixture is ...
Put all the dressing ingredients in a jar and shake together. Fry the garlic in the oil over a medium heat until golden and crispy. Remove from the oil with a slotted spoon and set aside. In the same ...
This shrimp and sausage jambalaya ... sausage in the beginning of the recipe, and add it back in at the end of cooking. What Do I Serve With Jambalaya? The beauty of jambalaya is that you don't have ...