Succulent tiger prawns are coated in a Thai-influenced version of marie-rose sauce and combined with salad to make a pretty pink and green open sandwich. Roughly chop the tiger prawns, mix with ...

Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little ... To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

A prawn cocktail was the epitome of 1970s elegance ... Most often served in a stemmed glass with a tangy Marie Rose sauce and a bed of crisp lettuce, it was a retro classic bursting with ambiance.

Susanne, then in her thirties, had always enjoyed eating prawns. When dining out with friends she would order them from the menu, at home, she would devour them dipped in sauce, and never once did ...

Remove the prawns from the wok. Next, add in the red pepper, onion, garlic, ginger, chilli, pack choi. Half of the teriyaki sauce and enough water to create steam. Cover with a lid or a plate.

Prawn noodles is arguably one of the best noodle soup dishes you can get in Singapore. When done right, each portion is a labour of love. Hawkers have to source for fresh prawns, boil the stock for ...