Every time I make this dish, it reminds me of the cozy evenings when we’d gather for a flavorful meal, paired with steamed veggies or a fresh salad. Maple-glazed salmon is a fusion of Canadian ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.