German chocolate cake is a chocolate cake with a gooey coconut pecan frosting and filling. This recipe has all the flavors of ...

Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that ...

Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe for "Summer German Chocolate Cake," was published in the Irving News Record in Dallas, Texas.

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...

Foodies to the front: National Chocolate Cake Day is Monday, which means restaurant chains are offering savings. This year’s participants include Cracker Barrel and Cheesecake Factory.

For recipes that use baking powder, you don’t need to worry about swapping natural cocoa for Dutch. If a recipe relies on baking soda alone for rise, stick to the natural cocoa it calls for. In our ...

This is a really easy birthday cake for kids of all ages. Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.