Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...

File this one under things you didn't think about overthinking until now. You were today years old when you learned whether ...

reacting with the baking soda to make the baked goods with a springy and fine crumb. This chemical reaction combined with melted sweet baking chocolate gives German chocolate cake a shaggy ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... A slow, cold rise results in a crumb that’s especially moist, tender and flavorful; this also ...