While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

A good tomato sauce has the power to transform a dish from basic to fantastic. And while jarred sauces offer simplicity and ...

There is sugar in it, but not much and if you like a sweeter sauce, this is a pretty tasty option. I wish the basil flavor was a little more prominent, but it's still a decent option. The Carbone ...

From less-expensive food processors to the garlic press that’s lasted her for decades, these tools will help with any recipe ... After making sauce for decades, we’ve accepted that food ...

This hearty casserole is loaded with creamy cheese, spicy Italian sausage, and a weeknight-friendly vodka sauce that starts with jarred marinara. Tricia is a recipe developer and tester for ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis ... spices and added to a rich marinara sauce, creating layers of flavor that ...

Real pasta doesn't make you feel bloated afterwards. Here I make a nutrient-rich pasta sauce and pair it with ancient grain pasta. Swap option: You can omit the Parmigiano-Reggiano and butter at ...

Lasagna is the ultimate comfort food, with its gooey layers of pasta, melty cheese and hearty sauce it’s the ... We're listening, Giada! You can find the full recipe on Giada's site, Giadzy ...