So when chef, restaurateur, and cookbook author Giada De Laurentiis jumped online the week of Christmas to share a ...

Both the stovetop and broiler are capable of generating intense heat, which cooks the pizza hard and fast, unlike the comparatively lower radiant heat of the oven that can dry out the dough and ...

If you haven't had the foresight to pack a TSA-friendly charcuterie set for the plane, Giada De Laurentiis has her own tips to navigate the culinary world of airport fare before you make your way ...

You don't need much to make a great homemade pizza, especially if you're keeping it simple and opting for a classic margherita or pepperoni. One thing that can make or break your meal, however ...