So when chef, restaurateur, and cookbook author Giada De Laurentiis jumped online the week of Christmas to share a ...

Given the daunting amount of time and effort required to make a homemade batch of cinnamon rolls, it's never frowned upon to use the tubes of dough that you can find at the grocery store. No matter ...

Both the stovetop and broiler are capable of generating intense heat, which cooks the pizza hard and fast, unlike the comparatively lower radiant heat of the oven that can dry out the dough and ...

Many of us are deep into the cookie-baking grind (we’re looking at you Martha Stewart), and our Italian food queen, a.k.a Giada De Laurentiis has just shared her latest take on festive ...

If you haven't had the foresight to pack a TSA-friendly charcuterie set for the plane, Giada De Laurentiis has her own tips to navigate the culinary world of airport fare before you make your way ...

The only thing more American than pizza is debating about the best pizza ... Tedesco adds that these pizzas are "crispy and airy, and the clean, bright wheatiness flavor of the dough is superb. The ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.

With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Pizza is pretty basic — dough, sauce, cheese, done. But when there’s ...

With her bubbly disposition and catalog of hearty American Italian recipes under her belt, Giada De Laurentiis is an excellent chef to watch if you want to improve your cooking skills. From handy ...

⬇️ Scroll down for Setup Instructions - Currently available on Linux & Windows computers with more than 12GB of VRAM, hosted version coming soon. Dough is a tool for crafting videos with AI. Our goal ...