Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, ...

How can you create a smoother consistency in this turkey giblet gravy? This gravy has a naturally chunky consistency because of the chopped giblets and eggs. However, you want to make sure you ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...

Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this recipe for one epic dinner. Use by the best ...

Prepare desired stuffing; set aside. 2. Preheat oven to 325F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain ...