Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, ...

How can you create a smoother consistency in this turkey giblet gravy? This gravy has a naturally chunky consistency because of the chopped giblets and eggs. However, you want to make sure you ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...

Cook for 5 minutes, until it has thickened to a gravy consistency. Strain, add the giblets and chopped liver, and season with salt and pepper.

Cook for 5 minutes, until it has thickened to a gravy consistency. Strain, add the giblets and chopped liver, and season with salt and pepper.

Prepare desired stuffing; set aside. 2. Preheat oven to 325F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain ...