First, knowing which organs come in the giblet bag is important ... He says the heart can cook like any other chicken cut and doesn’t take long to prepare: “I like to thread them on ...

I watched a YouTube video on how to remove chicken giblets, put on some plastic gloves for handling the chicken, and cut into the plastic wrapping around the $13 bird I bought at the grocery store.

Drain and cut the gizzard into small pieces and add it to the stock along with the remaining giblets. Cook the giblets until tender, about 1 1/2 hours, and reduce stock to desired color and flavor ...

Finely chop the meat and the giblets, and cut the carrot and leeks into small cubes. Place all the cut-up ingredients into a casserole dish with the chicken bones and the egg white. Mix well.

Add the vegetables, 1 teaspoon salt, several grinds of pepper, chicken stock ... and heat the stock in a saucepan. Cut the reserved giblets and, if desired, the liver into very fine dice.