About this recipe: What are Korean noodles? Korean glass noodles, or dangmyeon ... simply skip the traditional beef and ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

and glass noodles, but the protein can be meatballs, fresh shrimp or sliced pork, beef or chicken, it usually contains thick discs of egg tofu, and everything comes swimming in a light ...

If you’re looking for something nutritious and delicious, add this Walnut Noodles with Grilled Tofu recipe by chef Sneha Singhi Upadhaya to your menu. The nuttiness of the walnuts enhances the flavour ...

This meatless dish uses tofu for a good source of protein ... without boiling the noodles. Get the recipe: Korean Glass Noodle Stir Fry. Make this wide noodle stir fry with Chinese broccoli ...