It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Then, fold in milk, sour cream, and lemon juice.

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4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

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Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

2. Add the zest of 1 orange and 1 lemon, the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy ...